An 'Easter egg' in plain sight: Challenge and the chocolate factory
Our new solutions development engineer George recently took a trip to a chocolate factory to test out thermal cameras and inspect the melting and cooling temperatures inside the giant chocolate moulds used to create the signature shapes of Easter eggs.
With the holiday fast approaching, the team is looking for ways to increase output - without impacting on their trademark taste or consistency.
Speaking about his (admittedly indulgent) trial, George said: "What impressed me most was the sheer willingness to embrace automation and make radical changes to improve performance and productivity. They shared our passion for innovation; it was such an energising day. I can't wait to go back and see what difference the systems are making."
|